Drinking water from copper vessel

According to Ayurveda water stored in a copper vessel has the ability to balance all the threedoshas in your body, (vata, kapha and pitta)  and it does so by  positively charging the water

When water is stored in a copper vessel the copper gently leeches into the water and lends it all its positive properties. The best part about this water is that it never becomes stale and can be stored this way for long periods of time.

Can kill bacteria:  Known to help prevent common water borne diseases like diarrhoea, dysentery and  jaundice, copper has been touted as the cheapest solution to cleaning water in countries that do not have a good sanitation system. Well, copper actually helps in the synthesis of phospholipids that are essential for the formation of these myelin sheaths. Thereby, making your brain work much faster and more efficiently.

Regulates the working of the thyroid gland:

Copper is one of the most important trace minerals the thyroid gland needs to function optimally. A lack in copper can send the functioning of the gland out of sync. So when you drink water from a copper vessel it makes up for this possible deficiency and regulates the functioning of the thyroid gland. 

Aids in weight loss: If your diet just doesn’t seem to be helping you lose weight, try drinking water stored in a copper vessel on a regular basis. Apart from fine tuning your digestive system to perform better, copper also helps your body break down fat and eliminate it more efficiently. Thereby helping your body keep only what it will use and throw out the rest.